Customers, clients, suppliers, and vendors in one master.
Connect POS, kitchen, ingredients, and restaurant finance.
Manage cashier transactions, tables, reservations, menus, recipes, ingredient stock, purchasing, waste, and financial reporting from the same operational data.
Enabled as the baseline workflow for this segment.
Products, services, variants, attributes, and units of measure.
Stock ledger, availability, reservation, and movement control.
Suppliers, purchasing, and replenishment workflows.
Tables, reservations, menu, recipe, kitchen, and restaurant operations.
Fast cashier transactions connected to stock and finance.
Billing, receivables, payables, COGS, journals, and financial reporting.
Can be activated for customer needs without changing the plan.
Leads, activities, pipeline, and customer relationship context.
Customer orders as a controlled source for fulfillment or delivery.
Restaurant
Every Opsira plan can run the core workflow for this segment. Plans define scale, not whether the business function exists.